Breakfast Bars

5 cups of oats (I use non instant, but in this case it doesn't really matter, you will be baking it)
2 ½ cups milk (rice, soy or dairy)
4 medium eggs or flax seed egg replacer, see below
¾ cup honey
1 Tbsp baking powder
1 Tbsp pumpkin spice
1 pinch of salt
1 Tsp vanilla extract
½ cup raisins
Add dried apples, nuts, and seeds

Mix together and pour into an ungreased 9x13 baking pan.
Bake at 350 for 30 minutes or until golden brown
This re-heats well. Assemble ahead overnight and bake it in the morning, it will soften all the dried fruit in it. After you cut it up, wrap it in food wraper and freeze.

Flax Seed Egg Replacer
Grind: ½ cup flax seeds. Blend until a fine meal (use a coffee grinder, it will ruin your wheat grinder with the oil $10 at Walmart) Add 1 ½ cup cold water and blend 2-3 minutes until thickened and has consistency of eggs (I just make it first and let it sit on the counter, this directions for the substitute will make 8 eggs, which will make you 2 of the recipes above. If you want to make 1 recipe, use half of this egg replacement recipe). Use ¼ cup flax seed egg replacer mixture to replace one egg in baking.

To make it a little extra special, try pouring half of the batter in the pan, then placing fresh, canned or sliced fruit over top. If you use dehydrated fruit, try softening with water first. Use bananas, kiwi, apples and others. Now, pour the remaining batter over the fruit and spread evenly to cover. Bake as directed.
This one I used fresh apricots and apples.