Monday, August 25, 2008
Zucchini Quiche
The crust is a pie crust. It never fails.
1 cup of butter
1 8oz package of cream cheese
2 cups of flour
Spray and flour a 9x13 pan, spread the dough in it.
In a separate bowl beat 15 eggs, add 1 cup of milk and add your favorite seasoning. I added about 2 tsp of Mrs. Dash.
Cut up
1 good size zucchini
1/2 medium onion
In a frying pan, place about 1 Tbsp of olive oil, brown the onion, with 1 tsp of minced garlic. After they are golden, add the zucchini, brown until it is tender.
Pour the zucchini mixture into the 9x13, spread it and then add the egg mixture.
Bake at 350 for about 45 minutes or until the middle is solid, not wet.
Serve it with a green salad.
Enjoy!
PS: I also do the same thing with meat. Or other vegetables.
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