Ingredients:
2 3/4 cup whole wheat flour
2 3/4 cup oatmeal (not instant)
2 cups Grape Nuts cereal
1 Tbsp flax seed meal (optional suggestion)
2 tsp cinnamon
2 tsp baking soda
1/2 tsp salt
3/4 cup butter, softened
1 3/4 cup brown sugar
2 tsp vanilla
3 eggs
1 can (8oz) crushed pineapple
2 cups raisins
Preheat oven to 350F. Combine flour, oatmeal, Grape Nuts, cinamon, baking soda and salt. Stir to mix. Set aside.
Beat together butter and sugar; add vanilla and eggs, beat well. Stir in crushed pineapple (including juice) and raisins. Add flour cereal mixture and stir until blended. Drop by large spoonful on lightly greased baking sheet or use a #30 ice cream scoop. Slightly flatten cookie dough. Bake 10-12 minutes or until lightly browned. Cool on wire rack. Store cookies in closed container. Freeze extra cookies until ready to use - reheat in microwave, if desired.
Note: Try substituting 1 cup crunchy peanut butter in place of the butter
Note: You may substitute the eggs. In a bowl mix 1/2 cup of flax seed mill and 1 1/2 cup of cold water. Mix it and let it sit.
1 comment:
That's pretty cool!
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