Friday, October 10, 2008

Pumpkin Dessert

A good friend of mine, Renata gave me this one...and it too became one of the favorites of the family.
We make this one in the fall.

Bottom of dessert
1 can 29oz of pumpkin
1 cup of sugar
3 tsp pumpkin pie spice
1 5 oz can of evaporated milk
3 eggs
1/2 tsp salt
Mix and pour into greased 9x13 pan

Topping of dessert
1 box yellow cake mix
1 cup of melted butter (I use half a cup)
3/4 cup chopped pecans
Sprinkle the cake mix (not made into cake, just the powder) over the pumpkin mix.
Pour melted butter over cake mix and sprinkle the pecans over that.
Bake at 350 for 1 hour.
Enjoy!

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