What is it?

This is a recipe from my mother in law, Elaine. Kurt has loved this dessert since he was a boy.

And we make it when he requests it.

It is always a hit.

Bottom Layer

1 cup of flour

1/2 cup of butter (soften)

1/2 cup of nuts (optional and Kurt doesn't like it)

Bake it at 350 for 15-18 minutes.

Let it cool before pouring the other layers

2nd layer

1 8oz cream cheese (soften)

1 cup of powdered sugar

1/2 carton of cool whip (16 oz)

3rd layer

1 large package of instant chocolate pudding

1 large package of instant vanilla pudding

When making the pudding use only 2 cups of milk per box instead of 3 cups as the box calls for. Mix the vanilla and chocolate together.

And to top it, spread the rest of the cool whip. Refrigerate until you serve it.