Eggplant Sandwich

I brown the eggplant in slices in good olive oil. Then I get them wet with Balsamic Vinegar. Sprinkle with Mrs. Dash and let it simmer in the frying pan for a little while.
Then I put the slices in a glass pan and put it in the oven as I do the onions and tomatoes the same way.
When I am done, I slice the eggplant bite size, put it on the bread that has Mayo (if you are like me) or Miracle Whip (if you are like my family)...with a touch of Horse Radish.
Add the tomatoes and onions and enjoy a scrumptious sandwich!