Whole Wheat Waffles

This is Betty Crocker's recipe for White Waffles. I convert it and do whatever sounds good.
I make a whole bunch of it (4x the recipe) and freeze it for breakfasts for the kids.
I keep the wicked buttermilk syrup handy also, that way, they can have a tasty start of the day.

2 eggs
2 cups of flour (sometimes I do half and half, sometimes whole wheat and sometimes totally white)
1/2 cup of melted butter or oil (I half it with apple sauce)
1 3/4 cup of milk
1 Tbsp sugar (I use honey) 4 tsp baking power
1/2 tsp salt

Mix the dry ingredients and add the wet ones.
If desired add blueberries to each waffle in the iron before you close it.
Enjoy!