This is one of the dishes I learned in Texas and we kept it as one of the families favorites.
Get a good piece of brisket.
Season it with garlic and onions (through the food processor before you spread it over your brisket with your hands) and season salt.
Then take it to your barb-q and kind of blacken it. Let the flames do a good job at that. You might have to tame them down with a water bottle.
In a roaster oven I let it cook at 300 degrees for about 6-8 hours.
When you serve it, you are able to cut it with a knife.
It goes well with anything.
Enjoy!
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