Zucchini Humus

I love Humus. And my friend told me to try using zucchini instead of Garbanzo beans.

I fell in love with it too!

To roast the peppers, garlic and onion I just do it on the stove. If you don't have a gas stove, it can be done in the oven, by broiling it (got to watch it closely, it goes fast) or on the barbcue.

In a blender:

1 medium size zucchini

1 roasted Anaheim pepper (without the stem)

1 roasted Jalapeno pepper (without the stem)

1/2 roasted head of garlic

1/2 roasted onion

2 hipping Tbsp of Tahini

juice of 1 lime

salt and pepper to taste

a little olive oil

If you don't like hot, leave the Jalapeno pepper out.

It tastes wonderful!