Tuesday, September 2, 2008

Pennsylvania Style French Toast


My friend Pearl is from Pennsylvania and as we were talking, she told me the French toast she grew up with is different.

I asked how...and of course I had to try. We are hooked!

You make your favorite pancake recipe or even use the instant mix.

Add a bit more water to it, so it is a little runny.

Add some cinnamon to it.

Dip your bread in it (I buy cheap white bread, homemade bread doesn't work the best with French Toast) and then serve it with jam, syrup, wicked butermilk syrup or whatever sounds good to you.


Also, if you really want a filling meal, my sister in law does this for dinners...her family loves it and so does mine.

make a sandwich with meat and cheese (no dressings). dip it in the batter and cook it.

Serve it with syrup. Those are the Monte Christo sandwiches and they are yummmmmy.

1 comment:

Steve and Mykin Castle said...

My girls were a little skeptical to try it at first but the whole family LOVED it! If only I'd had some wicked buttermilk syrup to go with it!