You will find reasons to use this syrup. French Toast, German Pancakes, Waffles, Pancakes...the list goes on and on...
When I make it, I quadruple it.
You will need a deep pot to do that, it boils over if you don't.
Adding the baking soda mix is what makes it bubble over.
1/2 cup butter
1/2 cup buttermilk
3/4 cup sugar
Bring to a boil, remove from heat. Add
1 t. vanilla
1 t. baking soda
Stir like crazy.
2 comments:
This looks like something I could do with the kids. How long does it last in the fridge? Can you can it to make is last longer? How do you can things? Can you do a blog on what tools are needed to begin canning?
This is the same recipe that is used at the restaurant Maglebys Fresh!!! Yummy
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