When my friend Paula gave me this recipe I made it and we have had it in our fridge since then.You will find reasons to use this syrup. French Toast, German Pancakes, Waffles, Pancakes...the list goes on and on...
When I make it, I quadruple it.
You will need a deep pot to do that, it boils over if you don't.
Adding the baking soda mix is what makes it bubble over.
1/2 cup butter
1/2 cup buttermilk
3/4 cup sugar
Bring to a boil, remove from heat. Add
1 t. vanilla
1 t. baking soda
Stir like crazy.
2 comments:
This looks like something I could do with the kids. How long does it last in the fridge? Can you can it to make is last longer? How do you can things? Can you do a blog on what tools are needed to begin canning?
This is the same recipe that is used at the restaurant Maglebys Fresh!!! Yummy
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